Recipe:
Bake at 170C 15 mins then 150C 20-25mins
A) 5 egg yolks (L)
60g caster sugar
120ml Fresh Raspberry juice
1 tsp raspberry extract
Red food colouring (optional)
30ml olive oil
B) 100g all purpose flour
1 tsp baking powder
Pinch of salt
C) 5 egg white (L)
1/8 cream of tar tar
60g caster sugar